A pontine stroke can be very debilitating and has the potential to result in paralysis, as well as the extremely uncommon syndrome known as Locked-in Syndrome (LiS). The good news is that experts believe that up to 80 percent of strokes can be avoided.
Symptoms of a pontine stroke that are very common include double vision, vertigo, and dizziness. Some individuals can develop trouble eating, speech problems, numbness, and even paralysis of one side of the body or both sides after a pontine stroke. It is conceivable for a pontine stroke to result in a very uncommon neurological illness that is referred to as Locked-in Syndrome in certain cases (LiS).
Strokes are the biggest cause of long-term disability in the United States, and each year, almost 800,000 people in the United States are affected by this condition. People are able to significantly lower their risk of having a stroke by making a number of relatively simple improvements to their lifestyle.
The likelihood of an individual having a stroke in their lifetime is nearly multiplied by four when they have hypertension, which is one of the primary risk factors for stroke. On the other hand, lowering high blood pressure can be accomplished by maintaining a nutritious diet.
It is possible to effectively lower blood pressure and, as a result, an individual’s risk of having a stroke by reducing the amount of salt consumed, increasing the number of fruits and vegetables consumed on a daily basis, and avoiding foods that are high in cholesterol.
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